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Guinea Fowl with Madagascan Wild Pepper

Madagascan wild pepper (tsiperifery) and red rice can be bought from specialist online retailers, and add an authentic taste to this simple dish.

By bbcfood · From Open Recipes · 8 ingredients
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Why it works: Lemon and pepper match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 27,047 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓

Guinea Fowl with Madagascan Wild Pepper

Serves 4
Prep2 hr
Cook1 hr

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

529Calories
7 gProtein
28 gFat
65 gCarbs
What these numbers assume: 8 portions
IngredientPortion assumedkcal
Red Rice1 cup cooked (158g) white206
Peanut Oil1 tbsp (14g)119
Olive Oil1 tbsp (14g)119
Onion1 medium (110g)44
Tomato1 medium (123g)22
Lemonjuice of 1 lemon (48ml)12
Black Pepper1 tsp ground (2.3g)6
Chive1 tbsp (3g)1

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + peppertop 3% of all pairs
    Smell alikestrong
    Cooked together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  2. Onion + chivetop 3% of all pairs
    Smell alikestrong
    Cooked together1,907 recipes

    Shared aroma: decanal (soap, orange peel).

  3. Chive + red ricetop 7% of all pairs
    Smell alikestrong
    Cooked together2 recipes

    Shared aroma: coumarin (sweet, hay).

  4. Tomato + peppertop 7% of all pairs
    Smell alikemoderate
    Cooked together17,923 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Tomato + oniontop 8% of all pairs
    Smell alikemoderate
    Cooked together20,633 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the lemon

How well each one fits the dish's main ingredients (tomato, onion, chive, peanut oil, pepper, red rice):

  1. Limefits better
  2. Avocadofits better
  3. Coconutfits about as well
  4. Lemonthe original

Fit is the average pairing score against tomato, onion, chive, peanut oil, pepper, red rice. Candidates are from the same food group and used in at least 100 recipes.