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A Good Common English Game Pie

A savory pie filled with venison, hare, forcemeat, and gravy.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 19 ingredients
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Why it works: Mace and nutmeg are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 6,557 recipes. Both carry myristicin, which smells spice, warm. The science ↓

A Good Common English Game Pie

Ingredients

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare the meat

  1. Remove the flesh from the upper side of the neck of venison and trim it to fit the dish.

  2. Rub the venison with coarse sea salt, cayenne, pounded mace, and nutmeg.

  3. Cut the hare into joints, bone the back and thighs, and fill them with forcemeat mixed with butter, minced eschalots, and chopped liver.

Assemble and bake

  1. Line the dish with a rich short crust, place the venison in the center, and arrange the hare around it.

  2. Fill any gaps with more forcemeat and add a few spoons of well-jellied gravy.

  3. Securely fasten the cover, decorate if desired, and bake for 2 hours at 400°F (200°C).

Make the jelly

  1. For jelly, boil 2 pounds of shin of beef in 1 quart of water until reduced by half, seasoning with ham, peppercorns, cloves, mace, and salt.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Mace + nutmegtop 4% of all pairs
    Smell alikemoderate
    Cooked together6,557 recipes

    Shared aroma: myristicin (spice, warm).

  2. Pepper + nutmegtop 7% of all pairs
    Smell alikestrong
    Cooked together13,015 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Nutmeg + flourtop 8% of all pairs
    Smell alikemoderate
    Cooked together18,623 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Pepper + beeftop 10% of all pairs
    Smell alikemoderate
    Cooked together18,971 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Butter + flourtop 12% of all pairs
    Smell alikelow
    Cooked together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Butter and flour barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Venison neck
Forms the main body of the pie and provides the rich meaty flavor.
Hare
Adds deep, gamey flavor and tender meat when filled with forcemeat.
Forcemeat
Fills the gaps and bones, keeping the meat moist and adding savory richness.
Butter
Adds fat that enriches the forcemeat and keeps it moist during baking.
All-purpose flour
Forms the short crust that holds the filling and gives the pie its structure.
Well-jellied gravy
Adds moisture and body that sets into jelly as the pie cools.

The step that matters

Fasten the cover securely before baking. A tightly sealed crust traps steam and keeps the meat moist during the long bake. A loose lid lets moisture escape, so the meat can dry out.

Swap the mace

How well each one fits the dish's main ingredients (venison, pepper, nutmeg, butter, liver, flour, beef):

  1. Parsleyfits better
  2. Sagefits better
  3. Marjoramfits better
  4. Macethe original

Fit is the average pairing score against venison, pepper, nutmeg, butter, liver, flour, beef. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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