Skip to main content
Dessert

To Dry Green Gooseberries

This recipe dries green gooseberries by simmering them in a sugar syrup and then air-drying.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
Jump to recipe ↓

To Dry Green Gooseberries

Ingredients

Directions

Prepare

  1. Cut off the buds from the green gooseberries and split them halfway down the tops. Scoop out the seeds using the small end of a tea or egg spoon.

Make the syrup and simmer

  1. In a pot, boil the sugar and water together for 15 minutes, skimming the syrup thoroughly.

  2. Add the seeded gooseberries to the syrup and simmer for 5 to 7 minutes until clear and tender.

  3. Remove the gooseberries from the syrup and add more gooseberries to the syrup, draining them slightly when done.

Dry

  1. Spread the gooseberries singly on dishes.

  2. Dry them gradually in a cool oven or sunny window.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Green gooseberries
Fruit that softens in the syrup and dries into a chewy, tart-sweet piece.
Sugar
Sweetens the fruit and draws moisture out of it, helping it keep as it dries.

The step that matters

Simmer until clear and tender. Gentle simmering lets syrup slowly penetrate the fruit. Overcooking can break the skins and make the gooseberries mushy, which hurts texture during drying.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

White CakeWhite Cake431 recipesPound CakePound Cake373 recipesOrange Bundt CakeOrange Bundt Cake349 recipesSpice CakeSpice Cake344 recipes