Photo: Ian Dooley
Poached pears, atsina cress snow, sweet cheese ice cream and rosehip syrup
25 ingredients
1 hr
Serves 8
openrecipes
Mascarpone adds a richness to this ice cream which is complemented by the sweetness of hazelnut crisps and rosehip syrup.
Estimated Nutrition (whole recipe, rough)
752
Calories
21g
Protein
39g
Fat
86g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz rosehips
- 1 orange
- 1 lemon, juice only
- 125g/4½oz sugar
- iced water
- 20g/½oz fructose
- 80g/3oz atsina cress, roughly chopped (available online)
- 300g/10½oz milk
- 225g/8oz mascarpone
- 75g/2½oz caster sugar
- 40g/1½oz stabilizer
- 25g/1oz dextrose
- 7g glycerin
- ice
- 25g/1oz glucose
- 120g/4oz caster sugar
- 120g/4oz chopped hazelnuts
- 120g/4oz white bread
- 50g/1¾oz cornflour
- 80g/3oz icing sugar
- 40g/1½oz butter
- 1 free-range egg
- 4 Black Worcester pears
- 150g/5½oz sugar
- sprigs of atsina cress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes