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Minced Veal

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 11 ingredients
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Why it works: Lemon and nutmeg match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 11,318 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Minced Veal

Ingredients

Directions

  1. Cut the veal into very small pieces.

  2. Shred the lemon peel finely and grate the nutmeg.

  3. In a pot, combine the veal, lemon peel, nutmeg, salt, and white stock or milk.

  4. Simmer slowly without boiling.

  5. When nearly done, add butter rubbed into flour.

  6. Once dressed, arrange the mixture on a dish.

  7. Lay diamonds of toasted bread on top, each with a thin slice of lemon.

  8. Lightly strew fried bread crumbs over the veal.

  9. Garnish with thin rolls of boiled bacon.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + nutmegtop 5% of all pairs
    Smell alikestrong
    Cooked together11,318 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  4. Nutmeg + flourtop 8% of all pairs
    Smell alikemoderate
    Cooked together18,623 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Milk + breadtop 11% of all pairs
    Smell alikemoderate
    Cooked together11,466 recipes

    Shared aroma: 2-undecenal (sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the lemon

How well each one fits the dish's main ingredients (veal, nutmeg, milk, butter, flour, bread):

  1. Raisinfits about as well
  2. Figfits about as well
  3. Vanillafits about as well
  4. Lemonthe original

Fit is the average pairing score against veal, nutmeg, milk, butter, flour, bread. Candidates are from the same food group and used in at least 100 recipes.

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