Gum Paste of Gum Dragon
Ingredients
Directions
Soak the gum overnight.
The next day, twist it through a clean coarse cloth.
Mix in an equal quantity of starch powder.
Combine well in a mortar until very stiff.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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