Pie Raised Hop, Russian

Ingredients

• 1 salmon
• 1 liver
• 2 tablespoons butter
• ¼ cup chopped parsley
• ¼ cup mushrooms, chopped
• ¼ cup truffles, chopped
• 2 shallots, chopped
• coarse sea salt, to taste
• black pepper, to taste
• ¼ teaspoon nutmeg
• 12 hard-boiled egg yolks
• 2 cups cooked rice
• 1 cup chicken broth

Directions

1. Cut the salmon and liver into scallops.

2. Simmer the salmon and liver separately in butter with parsley, mushrooms, truffles, shallots, salt, pepper, and nutmeg.

3. Mince the yolks of the hard-boiled eggs.

4. Make a raised crust as usual.

5. Layer cold rice boiled in chicken broth in the crust.

6. Add a layer of salmon scallops, then a layer of minced egg, followed by a layer of liver.

7. Repeat the layers until the pie is full.

8. Pour in the butter and herbs, cover with rice, and finish the pie.