Damson Pudding
Ingredients
Directions
Line a bowl with pastry.
Fill it with ripe or bottled damsons.
Cover it with more pastry.
Boil the pudding.
When ready to serve, cut a piece out of the top.
Add sifted sugar into the opening.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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