Puffs of Any Kind
Ingredients
Directions
The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.
Cut dough into square pieces, about the thickness of a patty case.
Place a small piece of jam in the center of each square.
Fold one side over the other and press with your thumbs to seal.
Brush the tops with beaten egg.
Bake in a 400°F (200°C) oven until golden and glazed.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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