A Mixed Jam for Tarts or Tartlets
Ingredients
Directions
Remove the kernels from the apricots and blanch them.
Combine the blanched apricots with the mixed fruit.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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