Why it works: Fish and truffle work together. They rank in the top 13% of all ingredient pairs, and cooks put them together in 137 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓
Fish Fritters
Ingredients
Directions
Make a light forcemeat with any kind of fish.
Place a small quantity of the forcemeat into pieces of puff pastry, the size of a common puff.
Fry in boiling lard until golden brown and drain well.
Serve with truffles or béchamel sauce around them.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Fish + truffletop 13% of all pairsSmell alikemoderateCooked together137 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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