Cheese Cream
Ingredients
Directions
Pour 3 pints of cream into a bowl.
Add enough coarse sea salt to season the cream and mix well.
Fold a cheesecloth three or four times and place it at the bottom of a sieve.
Pour the seasoned cream into the cheesecloth.
Once it hardens, cover it with nettles on a pewter plate.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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