Name: Blancmange with Preserved Orange
Ingredients: blancmange; citron sticks; dried or preserved fruit

Blancmange with Preserved Orange

Ingredients

blancmange
citron sticks
dried or preserved fruit

Directions

Fill the orange with blancmange and let it cool.
Insert long sticks of citron into the orange to resemble leaves.
Pour remaining blancmange into a dish and let it cool.
Place the filled orange in the center of the dish and garnish with dried or preserved fruit.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.