Why it works: Hops and sugar work together. They rank in the top 43% of all ingredient pairs, and cooks put them together in 6 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓
To Fine Cloudy Beer
Ingredients
Directions
Rack off the cask.
Boil 1 pound of new hops in water with coarse sugar.
Allow the mixture to cool.
Add the cooled mixture through the bung-hole.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Hops + sugartop 43% of all pairsSmell alikelowCooked together6 recipes
Shared aroma: guaiacol (smoky, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- New hops
- Contribute bitter and aromatic compounds that flavour the beer.
- Coarse sugar
- Feeds the yeast still active in the cask, driving renewed fermentation and fizz.
The step that matters
Let the mixture cool before adding it. Yeast in the cask is damaged by high heat. Adding the mixture while it is still hot can stop fermentation, so it must be cooled first.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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