Why it works: Beer and honey work together. They rank in the top 13% of all ingredient pairs, and cooks put them together in 81 recipes. Both carry ethyl caproate, which smells fruity. The science ↓
Ale or Beer, to Recover Ween Flat
Ingredients
Directions
Take 5 gallons of flat ale or beer from the hogshead.
Boil the ale or beer with 5 pounds of honey.
Skim the liquor well.
Allow the mixture to cool.
Put the cooled mixture back into the hogshead and seal it tightly.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Beer + honeytop 13% of all pairsSmell alikemoderateCooked together81 recipes
Shared aroma: ethyl caproate (fruity).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Ale or beer
- Provides the base liquid and flavor that the honey is added to.
- Honey
- Adds sweetness and fermentable sugar to the liquid after boiling.
The step that matters
Skim the liquor well. Boiling brings impurities and foam to the surface. Removing them before cooling keeps the liquid clearer and reduces off-flavors in the finished drink.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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