Why it works: Beef and clove are a kitchen classic. They rank in the top 18% of all ingredient pairs, and cooks put them together in 5,462 recipes. Both carry cuminaldehyde, which smells Spicy, cumin. The science ↓
Beep Tea
Ingredients
Directions
Prepare the beef
Remove all fat from the beef and cut it into small pieces, scoring to release gravy.
Make the tea
Place the beef in a jar with salt, clove, peppercorns, and cold water.
Tie the jar and immerse it in a saucepan of water.
Boil gently for 2½ hours.
Strain the mixture and remove any fat from the surface using silver paper or stale bread.
Optionally, add boiled rice or tapioca.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Beef + clovetop 18% of all pairsSmell alikemoderateCooked together5,462 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Fresh beef
- Provides the meat flavour and gelatin that give the tea its body and savoury taste.
- Cold water
- Slowly draws out juices and flavour from the beef as it heats gently.
The step that matters
Boil gently for 2½ hours. A gentle simmer draws flavour and juices out of the beef slowly while keeping the liquid clear. A hard, rolling boil would make the tea cloudy and greasy.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
More beef tea recipes
You might also like
Roast Beef211 recipes
Beef Loaf175 recipes
Corned Beef87 recipes
Beef Broth67 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.