Lime-water to Make
Ingredients
Directions
Slake the lime
Place the unslaked lime in an earthen pot.
Slowly pour a little water onto the lime while stirring with a stick.
Continue adding water gradually to avoid splattering.
Settle and store
After 3-4 hours, when the lime has settled, pour off the clear liquid.
Store the liquid in stoppered bottles away from light.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Unslaked lime
- Reacts with water to form calcium hydroxide, which dissolves to make the clear, alkaline liquid.
The step that matters
Adding the water gradually. Water reacting with unslaked lime releases heat and can boil and spatter violently. Adding small amounts slowly keeps the reaction controlled and lets the lime slake evenly.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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