Why it works: Lemon and flour are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 30,404 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓
Sweet Sauce
Ingredients
Directions
Prepare
Boil the water in a pot.
Add the lemon peel and boil for 2-3 minutes.
Remove the lemon peel from the water.
Make the sauce
Place the flour on a plate in the oven to warm.
Combine the warm flour with the boiling water, stirring until smooth.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lemon + flourtop 17% of all pairsSmell alikemoderateCooked together30,404 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Flour
- Thickens the sauce as its starch swells in the hot liquid.
- Lemon peel
- Adds a fragrant citrus aroma to the infused water.
The step that matters
Combining the flour with the boiling water. Flour starch clumps when it hits hot liquid without being dispersed. Stirring separates the granules so they hydrate evenly and thicken into a smooth sauce.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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