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Soup

Raspberry Soup

A soup made from mashed raspberries, flaked pine kernels, and water.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Raspberry Soup

Ingredients

Directions

  1. Mash the raspberries in a bowl.

  2. Flake the pine kernels and add them to the raspberries.

  3. Thoroughly beat the mixture and add water to achieve your desired consistency.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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What each ingredient does

Raspberries
Provide the main fruit flavor, color, and moisture for the soup.
Pine kernels
Add body and a rich, nutty flavor that thickens the mixture slightly.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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