Sausage Rolls

Ingredients

• 1 lb minced meat
• ½ lb flour
• 1 lb clarified dripping
• 1 teaspoon baking powder
• 4 sage leaves
• pepper
• coarse sea salt

Directions

1. Open the tin of minced meat carefully.

2. Remove the fat from the top of the meat with a spoon.

3. Season ½ lb of minced meat with pepper and coarse sea salt in a basin.

4. Chop the sage leaves finely on a board.

5. Mix the chopped sage into the minced meat.

6. Sift ¾ lb of flour into a bowl.

7. Add 1 teaspoon of baking powder, a pinch of salt, and ½ lb of clarified dripping to the flour.

8. Rub the dripping into the flour with your hands until well mixed.

9. Add enough water to form a stiff paste.

10. Flour the work surface.

11. Turn the paste out onto the floured surface and divide it in two.

12. Roll out each portion into a thin sheet, about ⅛ inch thick.

13. Cut the paste into squares about 6 inches on each side.