Why it works: Barley and lemon work together. They rank in the top 13% of all ingredient pairs, and cooks put them together in 484 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓
Barley Water for Invalids
Ingredients
Directions
Mix the barley with ½ cup of cold water.
Pour this mixture into a pot with 1 quart of boiling water.
Stir and boil for 5 minutes.
Add the lemon peel or cinnamon for flavor.
Let it cool, then remove the lemon peel and sweeten to taste.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Barley + lemontop 13% of all pairsSmell alikemoderateCooked together484 recipes
Shared aroma: 3-hexenal (apple, fruity).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Robinson's patent barley
- Starch from the barley thickens the liquid slightly and gives the drink its body.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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