Tea Biscuits
Ingredients
Directions
Dissolve the butter in a saucepan over low heat.
Add the salt and stir until combined.
Remove from heat and let cool slightly before using.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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