Photo: Andrew Ridley
Three hour-cooked duck eggs with buttered asparagus, shiitake mushrooms and herb dressing
19 ingredients
1 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
616
Calories
34g
Protein
46g
Fat
21g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Shiitake | 1/2 cup (73g) | 34 |
| Asparagus | 6 spears (90g) | 27 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Chervil | not in our table | 0 |
| Pea Shoots | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 free-range duck
- salt and freshly ground black pepper
- 20 asparagus
- 20g/1oz unsalted Jersey butter
- salt and freshly ground black pepper
- 3 free-range egg yolks
- 3 tbsp water
- 20g/1oz unsalted Jersey butter
- , to taste lemon juice
- salt and freshly ground black pepper
- 1 tbsp chopped fresh chervil
- 1 tbsp chopped fresh dill
- 1 tbsp chopped fresh chives
- 100g/4oz unsalted Jersey butter
- 4 large shiitake mushrooms
- salt and freshly ground black pepper
- ½ lemon
- 1 small bunch fresh chives
- 16 pea shoots
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes