Photo: K8
Cranberry-Shallot relish with mustard oil and kalonji Recipe
9 ingredients
8
openrecipes
A raw cranberry relish loosely based on the raw starfruit-mustard oil relish in the Mangoes and Curry Leaves cookbook. When I made this for a Thanksgiving buffet...
Estimated Nutrition (whole recipe, rough)
121
Calories
2g
Protein
2g
Fat
26g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Mustard Oil | 1 tsp (5g) yellow | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 oz. packet of raw cranberries
- 1/2 cup loosely packed dark brown sugar
- 2 tbsp mustard oil
- 1/2 tsp whole black mustard seeds
- 1/4 tsp whole cumin seeds
- 1/4 tsp kalonji (aka nigella, "black onion" seeds, charnushka)
- 1/2 cup finely chopped shallots
- 2 finely chopped, seeded green chilies (jalapeno, cayenne, or serrano - your preference for heat)
- pinch of salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes