Sago Soup
Ingredients
Directions
Prepare the broth of your choice.
Add sago to the broth, ensuring it thickens to a good consistency.
Include vegetables if desired for flavor.
Serve hot, ensuring the sago is evenly distributed throughout the soup.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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