Shrimp, Sausage and Grits

Name: Shrimp, Sausage and Grits
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 5 cups; 1 cup; 1 cup; 2 ounces, weight; 2 Tablespoons; 4 slices; ½ cups; 1 stalk; ⅓ cups; 2 cloves; ⅛ teaspoons; 10 ounces, weight; 2 Tablespoons; 1 whole; 14 ounces, weight

This Shrimp, Sausage and Grits recipe is the best I’ve ever tasted. I made it with turkey sausage to lower the fat content.

By tastykitchen · From Open Recipes · 15 ingredients