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Artichoke Bottoms in Tins

From an old cookbook · modernised transcription
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Why it works: Artichoke and horseradish share more aroma than cooks usually use. They rank in the top 2% of all ingredient pairs, and cooks put them together in 18 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Artichoke Bottoms in Tins

Ingredients

Directions

  1. Dress artichoke bottoms with melted butter.

  2. Alternatively, make a sauce with ground rice and flavor it with lemon.

  3. Serve with horseradish sauce as an accompaniment.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Artichoke + horseradishtop 2% of all pairs
    Smell alikestrong
    Cooked together18 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Artichoke + lemontop 2% of all pairs
    Smell alikestrong
    Cooked together636 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  3. Lemon + horseradishtop 9% of all pairs
    Smell alikestrong
    Cooked together1,155 recipes

    Shared aroma: coumarin (sweet, hay).

  4. Artichoke + ricetop 10% of all pairs
    Smell alikemoderate
    Cooked together90 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  5. Rice + lemontop 12% of all pairs
    Smell alikemoderate
    Cooked together4,366 recipes

    Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the lemon

How well each one fits the dish's main ingredients (artichoke, butter, rice, horseradish, sauce):

  1. Avocadofits better
  2. Lemonthe original
  3. Limefits about as well
  4. Cherryfits less well

Fit is the average pairing score against artichoke, butter, rice, horseradish, sauce. Candidates are from the same food group and used in at least 100 recipes.

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