Crawfish Soup

Ingredients

• 1 jar of crawfish tails
• 5 pints of water
• 1 tin of crawfish butter
• ordinary soup vegetables
• grated bread

Directions

1. Combine the crawfish tails, water, crawfish butter, and soup vegetables in a pot.

2. Bring to a boil, then reduce heat and simmer until the vegetables are cooked.

3. Strain the soup through a fine sieve.

4. Return the strained soup to the pot and let it simmer slowly without boiling to maintain its color.