Name: Wine in Soup
Ingredients: 1 tablespoon madeira or marsala for clear soup (serves 8); port or burgundy for hare soup; madeira or marsala for game soups

Wine in Soup

Ingredients

1 tablespoon madeira or marsala for clear soup (serves 8)
port or burgundy for hare soup
madeira or marsala for game soups

Directions

Add 1 tablespoon of madeira or marsala to a clear soup after clarifying.
For hare soup, use port or burgundy.
For game soups, enrich with madeira or marsala.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.