Why it works: Carrot and turnip match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 8,002 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Lamb a LA Sudhalle
Ingredients
Directions
Roast and carve
Roast the loin of lamb in the usual way.
Cut the lamb into pieces and arrange them in a crown shape on a hot dish.
Decorate and serve
Use a piping bag to decorate the dish with spinach puree between the pieces of meat.
Braise fancy shapes of carrot, turnip, and cucumber in the center.
Pour a little Café Sauce over the lamb and serve more sauce separately.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Carrot + turniptop 1% of all pairsSmell alikestrongCooked together8,002 recipes
Shared aroma: coumarin (sweet, hay).
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Spinach + turniptop 1% of all pairsSmell alikestrongCooked together320 recipes
Shared aroma: coumarin (sweet, hay).
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Spinach + cucumbertop 3% of all pairsSmell alikestrongCooked together355 recipes
Shared aroma: trans-2-hexenal (green, leafy).
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Turnip + cucumbertop 4% of all pairsSmell alikestrongCooked together226 recipes
Shared aroma: coumarin (sweet, hay).
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Spinach + carrottop 5% of all pairsSmell alikestrongCooked together870 recipes
Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the cucumber
How well each one fits the dish's main ingredients (lamb, spinach, carrot, turnip, sauce):
- Parsnipfits better
- Beetrootfits better
- Lettucefits better
- Cucumberthe original
Fit is the average pairing score against lamb, spinach, carrot, turnip, sauce. Candidates are from the same food group and used in at least 100 recipes.
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