Why it works: Tomato and parsley are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 5,398 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓
Chicken Mayonnaise, in Shells
Ingredients
Directions
Mix the minced chicken with mayonnaise until well coated.
Place a small heap of dressed salad in each shell.
Cover the salad with the chicken mixture and level the surface with a knife.
Decorate the edge of each shell with shapes of tomato aspic.
Top the center with chopped truffle and parsley, or sieved egg yolk and ham or tongue.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Tomato + parsleytop 8% of all pairsSmell alikemoderateCooked together5,398 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Chicken + tomatotop 8% of all pairsSmell alikemoderateCooked together6,031 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Truffle + hamtop 12% of all pairsSmell alikemoderateCooked together516 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Chicken + truffletop 13% of all pairsSmell alikelowCooked together756 recipes
Shared aroma: 2,4-nonadienal (fatty, green).
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Chicken + hamtop 14% of all pairsSmell alikemoderateCooked together1,497 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the parsley
How well each one fits the dish's main ingredients (chicken, tomato, truffle, egg, ham):
- Garlicfits better
- Thymefits about as well
- Tarragonfits about as well
- Parsleythe original
Fit is the average pairing score against chicken, tomato, truffle, egg, ham. Candidates are from the same food group and used in at least 100 recipes.
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