Why it works: Lemon and sauce are a kitchen classic. They rank in the top 30% of all ingredient pairs, and cooks put them together in 6,598 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Sweetbreads
Ingredients
Directions
Trim the sweetbreads and boil them in a little stock seasoned with herbs, vegetables, and spice.
Once cooked, fry or broil the sweetbreads.
Serve with lemon juice or a piquant gravy or sauce.
Alternatively, curry them or add to a dish of stewed ox cheek.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lemon + saucetop 30% of all pairsSmell alikelowCooked together6,598 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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