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Sheep’s Hearts with Raisins

A dish of sheep hearts stuffed with bread crumbs, raisins, butter, salt, and pepper, baked and served with brown gravy thickened with currant jelly.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Sheep’s Hearts with Raisins

Ingredients

Directions

Prepare

  1. Soak the hearts in cold water or under a running tap.

  2. Cut away the pipes and trim the hearts nicely.

Stuff and cook

  1. Fill each cavity with the stuffing made from bread crumbs, raisins, butter, salt, and pepper.

  2. Tie a greased paper or muslin over the hearts.

  3. Bake or roast the hearts.

Serve

  1. Serve with brown gravy thickened with currant jelly.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Raisin + curranttop 10% of all pairs
    Smell alikelow
    Cooked together6,180 recipes

    Shared aroma: gamma-nonanolactone (coconut, creamy).

  3. Bread + peppertop 16% of all pairs
    Smell alikemoderate
    Cooked together20,964 recipes

    Shared aroma: 2-nonenal (fatty, green).

  4. Bread + raisintop 17% of all pairs
    Smell alikemoderate
    Cooked together2,111 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Butter + curranttop 17% of all pairs
    Smell alikemoderate
    Cooked together7,856 recipes

    Shared aroma: isoamyl acetate (banana, pear).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Sheep's hearts
Form the main body of the dish, with the stuffing held inside each cavity.
Bread crumbs
Absorb moisture and butter to give the stuffing body and a soft, cohesive texture.
Raisins
Add pockets of sweetness that contrast with the rich, savoury meat.
Butter
Adds fat and richness to the stuffing and helps it brown during cooking.
Currant jelly
Adds sweetness and a touch of acidity to thicken and flavour the brown gravy.

Swap the raisin

How well each one fits the dish's main ingredients (bread, butter, pepper, currant):

  1. Red currantfits better
  2. Figfits better
  3. Plumfits better
  4. Raisinthe original

Fit is the average pairing score against bread, butter, pepper, currant. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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