Why it works: Butter and cream are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 41,516 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓
Potted Meats and Fish
Ingredients
Directions
Form a basket shape with the meat, using a flat cap wire for the handle.
Cover both sides of the basket with curled butter.
Add cream to the meat while pounding for a whiter appearance, if desired.
Decorate the basket with green butter, ham butter, or egg butter.
Serve the basket on a block of stiff jelly to prevent cracking.
Garnish with a plain green salad or parsley with eggs.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Butter + creamtop 8% of all pairsSmell alikemoderateCooked together41,516 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Butter + parsleytop 15% of all pairsSmell alikemoderateCooked together28,563 recipes
Shared aroma: trans-2-hexenal (green, leafy).
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Meat + buttertop 16% of all pairsSmell alikemoderateCooked together7,594 recipes
Shared aroma: guaiacol (smoky, sweet).
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Butter + eggtop 17% of all pairsSmell alikemoderateCooked together118,967 recipes
Shared aroma: decanal (soap, orange peel).
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Meat + parsleytop 21% of all pairsSmell alikemoderateCooked together3,040 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the parsley
How well each one fits the dish's main ingredients (meat, butter, cream, egg):
- Nutmegfits better
- Capersfits about as well
- Parsleythe original
- Tarragonfits about as well
Fit is the average pairing score against meat, butter, cream, egg. Candidates are from the same food group and used in at least 100 recipes.
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