Parsley, to Wash and Chop

Ingredients

• parsley
• tepid water
• cold water
• kitchen paper

Directions

1. Fill a bowl with plenty of tepid water and stir the parsley to remove grit.

2. Wash the parsley in cold water several times until the water runs off clean.

3. Squeeze the parsley in a clean cloth to remove excess water.

4. Chop the parsley finely using a sharp knife, keeping it concentrated in a small pile.