Photo: Sorin Gheorghita
Hoppin’ John
12 ingredients
6 hr + 1 hr
10
openrecipes
I'm not a big believer in superstition, but for some reason I've always eaten black-eyed peas on New Year's Day. I figure sta...
Estimated Nutrition (whole recipe, rough)
817
Calories
66g
Protein
30g
Fat
66g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Black-Eyed Pea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Tablespoons Butter
- 1 whole Large Onion, Diced
- 4 cloves Garlic, Minced
- 1 whole Green Bell Pepper, Diced
- 2 stalks Celery, Diced
- 4 cups Soaked Black-eyed Peas
- 5 cups Low-sodium (or No-sodium) Chicken Broth
- 1 whole Ham Hock
- Salt And Pepper, to taste
- Cayenne Pepper To Taste
- 2 Tablespoons White Vinegar
- White Or Brown Rice, For Serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes