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Curried lobster with coconut and coriander dahl
Photo: David Todd McCarty

Curried lobster with coconut and coriander dahl

16 ingredients 1 hr Serves 4 openrecipes

Try something different with lobster in this delicately flavoured dish.

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Estimated Nutrition (whole recipe, rough)

1068
Calories
71g
Protein
58g
Fat
73g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Lentil 1/2 cup cooked (99g) 115
Butter 1 tbsp (14g) 102
Shrimp 100g cooked 99
Apple 1 medium (182g) 95
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Spinach 1 cup raw (30g) 7
Salt 1 tsp (6g) 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 150g/5oz red lentils
  • 250ml/9fl oz chicken stock
  • 2 tsp ground turmeric
  • salt
  • 50g/2oz butter
  • 1 onion
  • 2 tsp cumin
  • 110ml/4fl oz coconut milk
  • 50g/2oz baby spinach
  • 1 tomato
  • small bunch fresh coriander
  • 4 tsp curry powder
  • 2 tsp salt
  • 4 x 675g/1½lb cooked lobster
  • 1 tbsp olive oil
  • 1 apple

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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