Plasmon Stock
Ingredients
Directions
Add 1 oz. of Plasmon to 1 lb. of flour.
Mix thoroughly.
Knead the mixture as you would for making bread or pastry.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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