Fish Quenelles {Quenelles De Poisson Au Nid}

Ingredients

• white fish (such as turbot or whiting)
• 3-4 hard-boiled eggs
• 1 tablespoon butter
• 1 tablespoon cream or white sauce
• salt
• pepper
• grated nutmeg
• aspic cream

Directions

1. Prepare a fish mixture using white fish.

2. Boil the eggs until hard, then mash the yolks with butter and cream or white sauce.

3. Season the mixture with salt, pepper, and nutmeg.

4. Line small egg molds with aspic cream and let it set.

5. Fill the molds with the fish mixture, creating a well in the center.

6. Add a small amount of the egg mixture into each well.

7. Close the molds and chill them on ice.