Why it works: Parmesan cheese and mushroom are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 1,199 recipes. Both carry methyl 2-methylbutyrate, which smells apple, fatty. The science ↓
Macaroni, Etc
Ingredients
Directions
Boil macaroni in salted water for a few minutes, then drain.
In a stewpan, mix macaroni with grated Parmesan and butter over heat.
Transfer to a buttered baking tin, press down, and let cool.
Cut into rounds as directed for rice timbales, coat with egg and breadcrumbs, and fry.
Remove lids from croustades, scoop out some inside, and fill with minced mushrooms and crayfish tails moistened with white sauce.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Parmesan cheese + mushroomtop 6% of all pairsSmell alikemoderateCooked together1,199 recipes
Shared aroma: methyl 2-methylbutyrate (apple, fatty).
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Butter + mushroomtop 7% of all pairsSmell alikemoderateCooked together12,525 recipes
Shared aroma: trans-2-decenal (waxy, orange).
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Parmesan cheese + buttertop 9% of all pairsSmell alikemoderateCooked together4,163 recipes
Shared aroma: guaiacol (smoky, sweet).
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Crayfish + saucetop 10% of all pairsSmell alikemoderateCooked together195 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Butter + crayfishtop 11% of all pairsSmell alikemoderateCooked together343 recipes
Shared aroma: anethole (sweet, anise).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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