Skip to main content

Consomme De Gibier

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
Jump to recipe ↓

Consomme De Gibier

Ingredients

Directions

  1. Fry the game giblets in butter until browned.

  2. Prepare a good stock using water and season with coarse sea salt.

  3. Add the fried giblets to the stock and cook for another hour.

  4. Skim off the fat, then strain and clarify the stock.

  5. Serve the soup with a suitable garnish.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like

Indian Spiced Potato Soup with Tofu and SpinachIndian Spiced Potato Soup with Tofu and Spinach448 recipesClear Carrot and Bottle Gourd SoupClear Carrot and Bottle Gourd Soup65 recipesMock Bisque SoupMock Bisque Soup51 recipesCream of Asparagus SoupCream of Asparagus Soup42 recipes