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A Croustade Cup

From an old cookbook · modernised transcription
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Why it works: Truffle and tomato work together. They rank in the top 17% of all ingredient pairs, and cooks put them together in 242 recipes. Both carry 1-nonanal, which smells fatty, waxy. The science ↓

A Croustade Cup

Ingredients

Directions

  1. Prepare a rich ragout of game by cutting it into small pieces and removing the bones.

  2. Add 2 to 3 sliced truffles to the ragout.

  3. Fill the croustades paste with the ragout mixture.

  4. Garnish the dish with small stuffed tomatoes.

  5. Serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Truffle + tomatotop 17% of all pairs
    Smell alikelow
    Cooked together242 recipes

    Shared aroma: 1-nonanal (fatty, waxy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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