How to Make Egg Rolls

Name: How to Make Egg Rolls
Prep time: 15 min
Cook time: 20 min
Yield: 10
Ingredients: 1 pound; 1 Tablespoon; 2 cups; 3 whole; 1 whole; ½ cups; 4 whole; ½ cups; 3 cloves; ½ cups; 2 Tablespoons; 1 teaspoon; ½ teaspoons; 1 package; 1 whole

Here’s how to make egg rolls that are full of fresh vegetables, well-cooked, seasoned meat and light, slightly chewy yet crunchy fried roll.

By tastykitchen · From Open Recipes · 15 ingredients