Name: Tomates a I’Americaine
Ingredients: 6 to 8 ripe tomatoes; equal quantity of tomato pulp; filling of choice (not specified in the text)

Tomates a I’Americaine

Ingredients

6 to 8 ripe tomatoes
equal quantity of tomato pulp
filling of choice (not specified in the text)

Directions

Choose even-sized ripe tomatoes.
Hollow out the soft center of the tomatoes.
Remove the seeds and mix the pulp with an equal quantity of your chosen filling.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.