Name: Beignets Malakoff
Ingredients: Oblong slices of gruyere cheese; Paprika or cayenne; Frying batter; Deep fat for frying

Beignets Malakoff

Ingredients

Oblong slices of gruyere cheese
Paprika or cayenne
Frying batter
Deep fat for frying

Directions

Season the gruyere cheese slices with paprika or cayenne.
Coat the seasoned cheese slices with frying batter.
Heat deep fat in a frying pan.
Fry the coated cheese slices until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Beignets Malakoff