Why it works: Pineapple and banana match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 733 recipes. Both carry ethyl isobutyrate, which smells fruity, ethereal. The science ↓
Beignets
Ingredients
Directions
Prepare the ingredients by cleaning and cutting them as needed.
For each type of fritter, dip the pieces in batter and fry in hot oil until golden brown.
Serve hot with a sprinkle of salt or your choice of seasoning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pineapple + bananatop 1% of all pairsSmell alikestrongCooked together733 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Apricot + pineappletop 2% of all pairsSmell alikestrongCooked together377 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Apricot + bananatop 3% of all pairsSmell alikestrongCooked together124 recipes
Shared aroma: 3-methyl-1-butanol acetate (fruity).
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Artichoke + apricottop 17% of all pairsSmell alikestrongCooked together15 recipes
Shared aroma: trans-2-hexenal (green, leafy).
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Artichoke + beeftop 17% of all pairsSmell alikemoderateCooked together140 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the banana
How well each one fits the dish's main ingredients (artichoke, apricot, pineapple, beef, gruyere cheese):
- Plumfits better
- Applefits better
- Cherryfits better
- Bananathe original
Fit is the average pairing score against artichoke, apricot, pineapple, beef, gruyere cheese. Candidates are from the same food group and used in at least 100 recipes.
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