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Beef Olives

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Beef and pepper are a kitchen classic. They rank in the top 10% of all ingredient pairs, and cooks put them together in 18,971 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Beef Olives

Ingredients

Directions

  1. Cut the slices of meat very thin.

  2. Spread a stuffing made from breadcrumbs, sweet herbs, pepper, and salt on each slice.

  3. Roll up the slices tightly and tie with string.

  4. In a saucepan, heat some good brown gravy.

  5. Add the rolled beef olives and let them simmer for about 30 minutes.

  6. Carefully remove the string to maintain the shape.

  7. Pour the gravy over the beef olives and serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Beef + peppertop 10% of all pairs
    Smell alikemoderate
    Cooked together18,971 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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