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Linseed Syrup for Colds

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Sugar and vinegar are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 20,806 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Linseed Syrup for Colds

Ingredients

Directions

  1. Combine linseed and water in a pot and simmer for 3 hours.

  2. Ensure 1 cup of liquid remains; if too much evaporates, add more water and bring to a boil.

  3. Strain the mixture and add the candy sugar or brown sugar.

  4. Bring to a boil, stirring constantly until dissolved.

  5. Remove from heat and stir in the vinegar.

  6. Let cool, then bottle and seal tightly.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + vinegartop 15% of all pairs
    Smell alikemoderate
    Cooked together20,806 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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