Name: Egg Sandwiches
Ingredients: fresh eggs; bread; butter; watercress; pepper; salt

Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Egg Sandwiches

Ingredients

Directions

Boil the eggs until hard.
Place the eggs in a bowl of cold water and remove the shells.
Slice the eggs thinly.
Spread butter on the bread.
Layer the egg slices on the bread with watercress.
Season with pepper and salt to taste.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Bread + buttertop 7% of all pairs

Smell alikemoderate

Cooked together27,232 recipes

Shared aroma: delta-decalactone (sweet, creamy).
Watercress + peppertop 10% of all pairs

Smell alikemoderate

Cooked together983 recipes

Shared aroma: coumarin (sweet, hay).
Egg + breadtop 13% of all pairs

Smell alikemoderate

Cooked together22,662 recipes

Shared aroma: (e)-2-octenal (fatty, green).
Bread + watercresstop 15% of all pairs

Smell alikemoderate

Cooked together307 recipes

Shared aroma: coumarin (sweet, hay).
Bread + peppertop 16% of all pairs

Smell alikemoderate

Cooked together20,964 recipes

Shared aroma: 2-nonenal (fatty, green).