Date Pudding
Ingredients
Directions
Make a pastry with wholemeal flour and roll it out thin.
Cover the pastry with chopped and stoned dates.
Roll the pastry up and tie it securely.
Boil the pudding for one hour.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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